Cane Vinegar ( Sukang Iloko) 1000mL
Cormel's Cane Vinegar or Sukang Iloko is made from locally grown sugarcane. It is traditionally processed, and naturally fermented. Perfect for cooking, for pickles, for vetagble salads and for dips to a variety of fish and meat recipes.
Net Weight per Pack:
Ingredients/raw materials used:
Major Export Markets:
Plastic (HDPE) - Labelled And Sealed
Minimum Order Size:
Box Of 12
Fine Food And Specialties, Raw Materials And Food Ingredients
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
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Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.