February 13, 2022 - February 17, 2022

Flavorful Filipino Favorites
at GULFOOD 2022

A new generation of the finest Filipino flavors will represent the Philippines at GULFOOD 2022. Charting the future for Philippine food, thirty-one companies will bring in distinct food and beverage across the country.

Under the banner of FOODPhilippines, the country’s collective export branding, our delegates will showcase the best of the Philippines’ food and beverage selections, particularly some Halal-certified products.

We are strengthening our position on the world’s culinary table by offering distinct Philippine food products made with creativity, ingenuity, and innovation.


The Philippine Pavilion in Gulfood 2022 was made possible with Center for International Trade Expositions and Missions (CITEM) partnerships with the Philippine Trade & Investment Centers (PTICs) in Dubai and Jeddah; the Export Marketing Bureau (EMB); and government partner Philippine Coconut Authority (PCA)


Interested in Joining? Get in Touch.





A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.