Healthy and natural Philippine food products took center stage at the country’s digital participation in FOODEX Japan 2021.
March 09, 2021 - March 12, 2021
Under CITEM’s supervision, ten food companies offering tropical selections conducted over 60 Zoom meetings with Japanese buyers.
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Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.