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September 14, 2021
The Philippines has gotten most of its agricultural supplies from the United States. 21% of the market share, to be exact, followed by a distant 11% from the European Union. This is according to the information shared in the website of the US Department of Agriculture - Foreign Agricultural Service, dated 2019.
Our country was the tenth largest destination for American agricultural exports, totalling to $2.9 billion in 2019. A big bulk of this was spent on wheat and processed vegetables as well as dairy products.
In turn, we supply the US with a lot of our tropical fruits. They sit in the top roster of countries we export most of our mangoes, bananas, pineapples and coconuts to. While neighbouring countries like Malaysia enjoy our coffee and Japan, our tuna.
Where do most of our agricultural products end up? Watch here to find out.
Mango
Banana
Pineapple
Tuna
Cacao
Coffee
Coconut
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.