UNIVERSAL CANNING INC
Master Sardines Salmon Style In Natural Oil
Product Description:
Master Sardines Salmon Style in Natural Oil is sauteed in natural oil blended with a secret mix of spices to enhance the fresh, blast-frozen sardines’ natural, fatty flavor. It can be eaten straight from the can as a partner to rice, be flaked and added to pasta, or added to vegetable dishes for protein and umami.
Variants:
None
Product Type:
Processed
Market Availability:
China, East Asia, Europe, Middle East & Africa, Americas
Net Weight per Pack:
155g X 100, 425g X 48
Allergen:
Soya, Fish
Ingredients/raw materials used:
Sardines, Water, Iodized Salt, Monosodium Glutamate, Onion, Ginger, Bay Leaf
Process/es:
Canning
Sources:
Zamboanga
Shelf Life:
2 Years (155g)
Major Export Markets:
Asia, North America, Middle East
Certifications:
FDA-LTO/CPR, EU
Packaging:
Minimum Order Size:
1tcl
Category:
Export Ready?:
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.