UNIVERSAL CANNING INC

Master Mackerel Salmon Style in Natural Oil

Product Description:

Go for mackerel to taste fish that is fattier but less briny than sardines. A can of Master Mackerel Salmon Style in Natural Oil contains natural oil blended with a secret mix of spices. It can be eaten straight from the can as a partner to rice or as an ingredient to add protein and umami to savory dishes.

Variants:

Premium, Omega 3

Product Type:

Processed

Market Availability:

China, East Asia, Europe, Middle East & Africa, Americas

Net Weight per Pack:

155g x 50, 155g x 100 425g x 48

Allergen:

Soya, Fish

Ingredients/raw materials used:

Mackerel, Water, Iodized Salt, Monosodium Glutamate, Onion, Ginger, Bay Leaf

Process/es:

Canning

Sources:

Zamboanga

Shelf Life:

2 years

Major Export Markets:

Asia, North America, Middle East

Certifications:

FDA-LTO/CPR, EU

Packaging:

Minimum Order Size:

1tcl

Category:

Export Ready?:

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.