UNIVERSAL CANNING INC

Family's Brand Fried Sardines with Salted Black Beans

Product Description:

"Family’s Brand Sardines is sauteed in soya bean oil with salted black beans. The combination of sardines and salted black beans give this variant an intense savory-briny flavor that makes it perfect when paired with rice, but it can also be added to a variety of savory dishes like vegetable dishes, pasta, and salads. Family’s Brand Sardines With Salted Black Beans come in 120g tins. It is Halal-certified and is also certified by the HACCP and EU.

Variants:

None

Product Type:

Processed

Market Availability:

China, East Asia, Europe, Middle East & Africa, Americas

Net Weight per Pack:

120g x 50

Allergen:

Soya, Fish

Ingredients/raw materials used:

Sardines, Soybean Oil, Iodized Salt, Capsicum Chili, Carrot, Chili Pepper, Pickle Chip, Bay Leaf

Process/es:

Canning

Sources:

Zamboanga

Shelf Life:

5 years

Major Export Markets:

Asia, North America, Middle East

Certifications:

FDA-LTO/CPR, EU

Packaging:

Minimum Order Size:

1fcl

Category:

Export Ready?:

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.