UNILAB, INC. (SEKAYA NATURAL INGREDIENTS)

Sekaya Calamansi Juice Extract Powder, 100% Organic

Product Description:

Sekaya Calamansi Juice Extract is pure calamansi juice in freeze-dried and spray-dried forms. Calamansi is a ubiquitous citrus fruit widely cultivated in the Philippines. It is a small and round fruit with a very intense flavor and tartness that reminds one of lime blended with mandarin orange. In the Philippines, it is used in various condiments, beverages, dishes, marinades, and preserves. The juice is extracted by squeezing the whole fruit. Much like lemons, the ratio to make a refreshing beverage is 1:10, and an interesting substitute to lemons or limes in cocktails. It is often served as a hot beverage to give relief for people with cough or colds and even flu. The unripe fruit, with its skin still green, is handpicked. This sour fruit is rich in vitamin C, and antioxidants, as well as potassium, vitamin A, and calcium. In a small clinical study, a glass of sweetened calamansi juice beverage measured a glycemic index of 37, much less than the safe level of 55 GI.

Variants:

200g, 30kg

Product Type:

Processed

Market Availability:

Worldwide

Net Weight per Pack:

200g, 30kg

Allergen:

Ingredients/raw materials used:

Organic Calamansi Juice Extract

Process/es:

Dehydration / Drying

Sources:

Organic Calamansi

Shelf Life:

24 Months

Major Export Markets:

Australia, Canada, Germany, South Korea, South Korea, Switzerland, United States of America

Certifications:

FDA-LTO/CPR, Organic, Halal

Packaging:

200g Kraft Bag, Plastic Bag In Drum

Minimum Order Size:

One Pallet

Category:

Beverages, Beverages

Export Ready?:

Yes

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.