Mama Sita's-Sinamak (Spiced Vinegar)
Pepper, red chili, ginger, garlic, and onions come together to bring a tone of spice and heat to a bottle of fine, fermented coconut nectar. It’s an all-around favorite!
Net Weight per Pack:
Ingredients/raw materials used:
Fermented Coconut Nectar, Fresh Red Chili, Fresh Onion, Fresh Garlic, Fresh Ginger, Iodized Salt And Black Pepper
Sieving, Cooking, Bottling
Major Export Markets:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Minimum Order Size:
Fine Food And Specialties, Raw Materials And Food Ingredients
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.