SANDPIPER SPICES AND CONDIMENTS CORPORATION ( MAMA SITA'S)

Mama Sita's-Sinamak (Spiced Vinegar)

Product Description:

Pepper, red chili, ginger, garlic, and onions come together to bring a tone of spice and heat to a bottle of fine, fermented coconut nectar. It’s an all-around favorite!

Variants:

Null

Product Type:

Processed

Market Availability:

Worldwide

Net Weight per Pack:

Null

Allergen:

Ingredients/raw materials used:

Fermented Coconut Nectar, Fresh Red Chili, Fresh Onion, Fresh Garlic, Fresh Ginger, Iodized Salt And Black Pepper

Process/es:

Sieving, Cooking, Bottling

Sources:

Shelf Life:

36 Months

Major Export Markets:

Australia, Canada

Certifications:

FDA-LTO/CPR, HACCP, Halal, FSSC, GMP

Packaging:

Minimum Order Size:

35-40 Cases

Category:

Fine Food And Specialties, Raw Materials And Food Ingredients

Export Ready?:

Yes

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.