MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Mama Sita's Tamarind Seasoning Paste (Biglang Sinigang)
Product Description:
Whether it’s seafood, meat or just plain vegetables, the tart taste of sampalok wakes up the senses, especially when this favorite sour soup is served piping hot. Mama Sita’s Tamarind Seasoning Paste is made from just-picked green tamarinds, thickened with yams—for the fruity goodness of authentic Sinigang. Available in classic and hot variants.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
24 X 8 Oz (227g)
Allergen:
Ingredients/raw materials used:
Water, Tamarind Extract (water And Tamarind), Yam, Citric Acid (acidity Regulator), Modified Starch And 0.1% Sodium Benzoate (preservative)
Process/es:
Cooking, Sieving, Packing, Cooling
Sources:
Shelf Life:
24 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.