MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )

Mama Sita's Sisig Sauce

Product Description:

Using 3 tablespoons to season 2.2 lbs of protein, Mama Sita's Sizzling Sisig Sauce makes it even easier to cook a tangy sizzling sisig! Enjoy with different meats, seafood, and tofu. This versatile citrus-soy seasoning can also be used for dishes that call for a citrus-soy-pepper note.

Variants:

Null

Product Type:

Processed

Market Availability:

Worldwide

Net Weight per Pack:

Null

Allergen:

Soya

Ingredients/raw materials used:

Water, Soy Sauce (Water, Soybeans And Salt), Lemon Juice Extract, Salt, Cane Sugar, Black Pepper

Process/es:

Sieving, Cooking, Bottling

Sources:

Shelf Life:

12 Months

Major Export Markets:

Australia, Canada

Certifications:

FDA-LTO/CPR, HACCP, Halal, FSSC, GMP

Packaging:

Bottle: 24 X 150ml

Minimum Order Size:

5 Cases

Category:

Export Ready?:

Yes

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.