MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Mama Sita's Sinigang Sa Sampalok (Oriental Soup Base Paste)
Product Description:
The classic souring agent for sinigang, sampalok or young green tamarind really lends a lively, fruity taste to this refreshingly sour oriental soup of meat or seafood and vegetables. Blissfully fruity and tart, real green tamarind pulp and yams make Mama Sita’s Sinigang sa Sampalok truly delectable and refreshing.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
72 X 150 G
Allergen:
Ingredients/raw materials used:
Water, Tamarind Extract (water And Tamarind), Yam, Citric Acid (acidity Regulator), Modified Starch, And 0.1% Sodium Benzoate (preservative)
Process/es:
Drying, Mixing, Sieving, Packing
Sources:
Shelf Life:
12 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.