MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Mama Sita's Cashew Vinegar
Product Description:
Fermented from the juice of cashew fruits, this all-natural vinegar is aged for several months to achieve a fine and distinct flavor. Slightly sweet and aromatic, it is perfect for special dipping sauces and festive eats.
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
Null
Allergen:
Ingredients/raw materials used:
Made From Cashew Juice And Cane Sugar
Process/es:
Sieving, Mixing, Cooking, Bottling
Sources:
Shelf Life:
24 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Minimum Order Size:
35-40 Cases
Category:
Export Ready?:
Yes
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.