MARIGOLD MANUFACTURING CORPORATION ( MAMA SITA'S )
Mama Sita's Adobo Garlic-Soy Simmer Sauce
Product Description:
Adobo, considered by many as the Philippine national dish, is from the Spanish word adobar, which means to marinate. Mama Sita’s Adobo Simmer Sauce is a blend of vinegar with aromatic spices. Simply simmer with your choice of meat or vegetables. Use 3 tablespoons of simmer sauce for 1.1 lbs of meat. Delicious with chicken, pork, seafood, and kangkong. To make it even more simple, you can cook the adobo in a rice cooker!
Variants:
Null
Product Type:
Processed
Market Availability:
Worldwide
Net Weight per Pack:
Null
Allergen:
Soya
Ingredients/raw materials used:
Process/es:
Sieving, Cooking, Bottling
Sources:
Shelf Life:
12 Months
Major Export Markets:
Australia, Canada
Certifications:
FDA-LTO/CPR, HACCP, Halal, FSSC, GMP
Packaging:
Glass Bottle: 24 X 8.11oz X (230g)
Minimum Order Size:
9 Cases
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.