LIONHEART FARMS (PHILIPPINES) CORPORATION
Organic Dark Coconut Flower Syrup 270ml
Product Description:
Harvested from ethically farmed coconut flower nectar, this syrup boasts a low glycemic index and natural source of minerals. Its rich, caramel-like sweetness elevates pancakes, waffles, ice cream, oatmeal, granola, and cocktails, offering a healthier alternative to refined sugar without sacrificing taste.
Variants:
270ml, Sweetener
Product Type:
Processed
Market Availability:
South Asia, Europe, Americas
Net Weight per Pack:
270ml
Allergen:
Ingredients/raw materials used:
Coconut Flower Sap
Process/es:
Bottling, Pasteurization, Evaporation
Sources:
Shelf Life:
24 Months
Major Export Markets:
Australia, Denmark, United States of America
Certifications:
BRC, FDA-LTO/CPR, Kosher, HACCP, Organic, Halal, SMETA, SAFA, GLUTEN-FREE
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.