Whole Tuyo Classic
Sweet and spicy, The bomb
Net Weight per Pack:
Ingredients/raw materials used:
Dried tuyo, extra virgin olive oil, onion, garlic, herbs and spices, eggs
Bottling, High-pressure or Modified atmosphere packaging
Major Export Markets:
Southeast Asia, USA, Canada
Fairtrade, FDA-LTO/CPR, Organic
Minimum Order Size:
Fine Food And Specialties, Seafood And Marine Products
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.