HML FOODS COMPANY

BICOL'S BEST LAING REGULAR

Product Description:

The most love vegetable dish of the region sans the spiciness. Taro leaves cooked in coconut milk. No chillies for the pleasure of non-spicy eaters!

Variants:

Regular, 226g

Product Type:

Processed

Market Availability:

South Asia

Net Weight per Pack:

226g

Allergen:

Coconut Milk And Shrimp Fry

Ingredients/raw materials used:

Taro Leaves, Coconut Milk, Smoked Fish, Ginger, Garlic, Shrimp Fry, Iodized Salt

Process/es:

Bottling

Sources:

Farm And Market

Shelf Life:

12 Months

Major Export Markets:

None

Certifications:

FDA-LTO/CPR

Packaging:

Glass Bottle

Minimum Order Size:

226g X 24

Category:

Fruits And Vegetables

Export Ready?:

Yes

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.