BICOL'S BEST LAING REGULAR
The most love vegetable dish of the region sans the spiciness. Taro leaves cooked in coconut milk. No chillies for the pleasure of non-spicy eaters!
Net Weight per Pack:
Coconut Milk And Shrimp Fry
Ingredients/raw materials used:
Taro Leaves, Coconut Milk, Smoked Fish, Ginger, Garlic, Shrimp Fry, Iodized Salt
Farm And Market
Major Export Markets:
Minimum Order Size:
226g X 24
Fruits And Vegetables
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.