Carp Soy Sauce
Introducing CARP Soy Sauce! Carp Soy Sauce is naturally-brewed, utilizing traditional oriental methods to process real soybeans. Unlike other brands that use soy protein and undergo hydrolysis, Carp Soy Sauce is made from soybeans that are fermented for 3-6 months, and is brewed naturally to capture authentic soy sauce taste in every drop.
100ml SUP, 200ML SUP, 350ML PET, 1L PET, 1892mL, 3785mL, 20L
Net Weight per Pack:
Ingredients/raw materials used:
Soy Bean, Salt, Caramel, Flour And Other Spices
Bottling, Pasteurization, Fermentation
Major Export Markets:
Minimum Order Size:
Fine Food And Specialties
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