"TSUKUDANI STYLE’ SMOKED FISH
Choice cut milkfish marinated in ‘tsukudani solution’, steamed, dried and smoked to make the product shelf stable for at least 6 months.
Net Weight per Pack:
Ingredients/raw materials used:
Major Export Markets:
Minimum Order Size:
Seafood And Marine Products, Seafood And Marine Products
The Philippine Council for Industry, Energy, and Emerging Technology Research and Development (PCIEERD) is one of the three sectoral planning councils of the Department of Science and Technology (DOST). It is mandated to serve as the central agency in the formulation of policies, plans, a... [Read more]
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.