AZTEC FOODGROWERS CORPORATION

Aztec Spirulina Capsules

Product Description:

100% Pure High Grade each capsule consist of 500mg. pure and high grade spirulinas Suggested intake is only 2 capsules per day unlike other brands that requires more. Refined taste like squash seeds/ nori seaweeds because we only harvest the good spirulina. Safe and great for all ages and nursing mothers. 📍100% Natural 📍High in Protein 📍Low in Calories 📍Regulates Cholesterol 📍Anti-viral Effects 📍Boost Immunity 📍FDA Approved 📍No binders or additives 📍Produced in the Philippines 🇵🇭 #spirulinaph #superfood #natural #organic #multivitamins

Variants:

30 capsules, 100 capsules

Product Type:

Processed

Market Availability:

Worldwide

Net Weight per Pack:

50 Grams

Allergen:

Micro Algae

Ingredients/raw materials used:

Spirulina

Process/es:

Bottling, Dehydration / Drying

Sources:

Own Produce / Farm

Shelf Life:

3 Years

Major Export Markets:

Hong Kong, United States of America

Certifications:

FDA-LTO/CPR

Packaging:

P.e.t Medicine Bottle

Minimum Order Size:

1

Category:

Organic And Natural

Export Ready?:

Yes

Started as a family owned Spirulina microfarm in Cainta Rizal in 2008, Eng. Pol Puente and his family saw the potentials of growing quality Spirulina due to its medical and health benefits, including the prevention and treatment of diseases. Based on scientific studies Spirulina has sever... [Read more]

A creative community that celebrates the best of Philippine food flavors and ingredients.

Enjoying Malabon and Pampanga’s food without traveling

Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.

Enjoying mangoes when its season is done

It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.

Identifying Filipino cuisine through its regions

Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.